MasterClass - Niki Nakayama Teaches Modern Japanese Cooking
- 收录时间:2021-05-06 06:27:49
- 文件大小:11GB
- 下载次数:1
- 最近下载:2021-05-06 06:27:49
- 磁力链接:
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文件列表
- 08.Zukuri.Modern Rockfish Sashimi.mp4 1GB
- 14.Agemono.Rockfish and Vegetable Tempura.mp4 1GB
- 13.Mushimono.Steamed Rockfish.mp4 937MB
- 12.Yakimono.Grilled Tuna.mp4 872MB
- 09.Owan.Soup With Bone Broth.mp4 781MB
- 11.Otsukuri.Traditional Tuna Sashimi.mp4 759MB
- 03.Japanese Pantry Essentials.mp4 752MB
- 17.Shokuji.Rice and Pickles.mp4 676MB
- 06.Rockfish.Whole Fish Preparation.mp4 661MB
- 04.Ichiban Dashi.Kombu and Bonito Stock.mp4 615MB
- 15.Agemono.Tuna Karaage.mp4 504MB
- 05.Japanese Culinary Tools.mp4 438MB
- 16.Donabe.Japanese Rice Traditions.mp4 408MB
- 10.Tuna.Portions for Otsukuri and Yakimono.mp4 398MB
- 02.Kaiseki Cooking.mp4 281MB
- 01.Meet Your Instructor.Niki Nakayama.mp4 250MB
- 07.Balance in Kaiseki.mp4 238MB
- 18.Ichigo Ichie.mp4 168MB
- 00.Guidebook.pdf 11MB
