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Contemporary Food Engineering Series {Updated at }

  • 收录时间:2020-06-17 08:59:33
  • 文件大小:942MB
  • 下载次数:17
  • 最近下载:2021-01-23 14:43:42
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文件列表

  1. Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf 77MB
  2. Advances in Food Extrusion Technology (2011).pdf 74MB
  3. Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf 61MB
  4. Enhancing Extraction Processes in the Food Industry (2012).pdf 59MB
  5. Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf 58MB
  6. Biopolymer Engineering in Food Processing (2012).pdf 45MB
  7. Engineering Aspects of Food Biotechnology (2014).pdf 45MB
  8. Operations in Food Refrigeration (2012).pdf 41MB
  9. Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf 37MB
  10. Modified Atmosphere and Active Packaging Technologies (2012).pdf 33MB
  11. Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf 31MB
  12. Handbook of Food Processing - Food Preservation (2016).pdf 26MB
  13. Mathematical Modeling of Food Processing (2010).pdf 25MB
  14. Advances in Fruit Processing Technologies (2012).pdf 19MB
  15. Biosensors in Food Processing, Safety, and Quality Control (2011).pdf 19MB
  16. Optimization in Food Engineering (2008).pdf 18MB
  17. Computational Fluid Dynamics in Food Processing (2007).pdf 17MB
  18. Edible Food Packaging - Materials and Processing Technologies (2016).pdf 16MB
  19. Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf 16MB
  20. Engineering Aspects of Food Emulsification and Homogenization (2015).pdf 16MB
  21. Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf 15MB
  22. Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf 15MB
  23. Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf 14MB
  24. Fermentation Processes Engineering in the Food Industry (2013).pdf 14MB
  25. Engineering Aspects of Thermal Food Processing (2009).pdf 12MB
  26. Food Engineering Handbook - Food Process Engineering (2014).pdf 12MB
  27. Advances in Food Dehydration (2008).pdf 11MB
  28. Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf 11MB
  29. Food Engineering Aspects of Baking Sweet Goods (2008).pdf 11MB
  30. Thermal Food Processing - New Technologies and Quality Issues (2005).pdf 11MB
  31. Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf 10MB
  32. Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf 9MB
  33. Handbook of Frozen Food Processing and Packaging (2006).pdf 9MB
  34. Food Process Engineering Operations (2012).pdf 9MB
  35. Innovation in Food Engineering - New Techniques and Products (2010).pdf 8MB
  36. Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf 7MB
  37. Advances in Deep-Fat Frying of Foods (2009).pdf 6MB
  38. Processing Effects on Safety and Quality of Foods (2009).pdf 5MB
  39. Engineering Aspects of Milk and Dairy Products (2009).pdf 5MB
  40. Infrared Heating for Food and Agricultural Processing (2010).pdf 5MB
  41. Advances in Postharvest Fruit and Vegetable Technology (2015).pdf 5MB
  42. Physicochemical Aspects of Food Engineering and Processing (2010).pdf 5MB
  43. Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub 3MB
  44. Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf 2MB