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Functional Food Science and Technology Series {Updated at }

  • 收录时间:2018-03-01 21:06:31
  • 文件大小:60MB
  • 下载次数:44
  • 最近下载:2021-01-17 03:26:24
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文件列表

  1. Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences (2013).pdf 39MB
  2. Functional Food Product Development (2010).pdf 6MB
  3. Dried Fruits - Phytochemicals and Health Effects (2013).pdf 4MB
  4. Dietary Fibre Functionality in Food and Nutraceuticals - From Plant to Gut (2017).pdf 4MB
  5. Nutrigenomics and Proteomics in Health and Disease - Food Factors and Gene Interactions (2009).pdf 4MB
  6. Cereals and Pulses - Nutraceutical Properties and Health Benefits (2012).pdf 3MB