- Gordon Ramsay Teaches Cooking
- 收录时间:2018-02-26 09:11:58
- 文件大小:6GB
- 下载次数:427
- 最近下载:2021-01-18 16:45:36
- 磁力链接:
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文件列表
- 18. Make Beef Wellington.mp4 641MB
- 09. Make Chicken Suprême with Root Vegetables.mp4 492MB
- 06. Method Knife Skills.mp4 446MB
- 04. Mastering Ingredients Vegetables and Herbs.mp4 428MB
- 13. Make Salmon with Shellfish Minestrone.mp4 420MB
- 15. Method Rolling Pasta Dough.mp4 410MB
- 16. Make Lobster Ravioli.mp4 401MB
- 14. Method Making Pasta Dough.mp4 359MB
- 12. Method Breaking Down a Whole Fish.mp4 350MB
- 10. Mastering Ingredients Fish _ Shellfish.mp4 339MB
- 05. Make Poached Egg and Mushrooms on Toast.mp4 233MB
- 11. Gordon's Journey Becoming a Master.mp4 208MB
- 08. Method Breaking Down a Whole Chicken.mp4 195MB
- 07 Make Elevated Scrambled Eggs.mp4 169MB
- 02. Gordon's Journey Learning from Masters.mp4 168MB
- 03 Method Kitchen Layout.mp4 163MB
- 17. Mastering Ingredients Beef, Lamb _ Pork.mp4 129MB
- 01. Introduction.mp4 73MB
- 19. Advice for Life.mp4 48MB
- 20. Closing.mp4 31MB
- Gordon Ramsay Teaches Cooking Masterclass (WORKBOOK).pdf 3MB
- 01. Introduction.pdf 963KB
- 17. Mastering Ingredients Beef, Lamb _ Pork.pdf 460KB
- 10. Mastering Ingredients Fish _ Shellfish.pdf 317KB
- 18. Make Beef Wellington.pdf 284KB
- 05. Make Poached Egg and Mushrooms on Toast.pdf 274KB
- 16. Make Lobster Ravioli.pdf 263KB
- 07 Make Elevated Scrambled Eggs.pdf 251KB
- 13. Make Salmon with Shellfish Minestrone.pdf 223KB
- 06. Method Knife Skills.pdf 215KB
- 14. Method Making Pasta Dough.pdf 207KB
- 12. Method Breaking Down a Whole Fish.pdf 206KB
- 04. Mastering Ingredients Vegetables and Herbs.pdf 190KB
- 03 Method Kitchen Layout.pdf 189KB
- 02. Gordon's Journey Learning from Masters.pdf 188KB
- 09. Make Chicken Suprême with Root Vegetables.pdf 187KB
- 08. Method Breaking Down a Whole Chicken.pdf 179KB
- 11. Gordon's Journey Becoming a Master.pdf 177KB
- 15. Method Rolling Pasta Dough.pdf 154KB
- 19. Advice for Life.pdf 88KB
- 20. Closing.pdf 73KB
