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MasterClass - Dominique Ansel Teaches French Pastry Fundamentals

  • 收录时间:2019-03-29 05:03:59
  • 文件大小:15GB
  • 下载次数:171
  • 最近下载:2021-01-17 03:24:35
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文件列表

  1. 15.The Perfect Croissant.mp4 2GB
  2. 12.Chocolate Cake Finishing- Assembly & Presentation.mp4 1GB
  3. 13.Bonbon Base- Tempered Chocolate Shell.mp4 1GB
  4. 14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4 1GB
  5. 07.Fruit Tart Finishing- Classic Strawberry Presentation.mp4 1GB
  6. 04.Fruit Tart Base- Vanilla Sablé Shell.mp4 973MB
  7. 09.Chocolate Cake Base- Biscuit.mp4 929MB
  8. 08.Fruit Tart Finishing- Modern Apple Presentation.mp4 905MB
  9. 03.Mini Madeleines.mp4 776MB
  10. 11.Chocolate Cake Filling- Mousse.mp4 772MB
  11. 10.Chocolate Cake Accent- Swiss Mini Meringues.mp4 739MB
  12. 05.Fruit Tart Filling- Pastry Cream.mp4 698MB
  13. 02.Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4 514MB
  14. 17.Thinking Creatively About Pastry.mp4 465MB
  15. 16.Case Study- The Cronut.mp4 350MB
  16. 06.Fruit Tart Filling- Quick Strawberry Jam.mp4 331MB
  17. 01.Introduction.mp4 260MB
  18. 04.Fruit Tart Base- Vanilla Sablé Shell.pdf 1MB
  19. 01.Introduction.pdf 1MB
  20. 17.Thinking Creatively About Pastry.pdf 788KB
  21. 09.Chocolate Cake Base- Biscuit.pdf 747KB
  22. 15.The Perfect Croissant.pdf 678KB
  23. 03.Mini Madeleines.pdf 579KB
  24. 13.Bonbon Base- Tempered Chocolate Shell.pdf 358KB
  25. 07.Fruit Tart Finishing- Classic Strawberry Presentation.pdf 238KB
  26. 14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.pdf 235KB
  27. 12.Chocolate Cake Finishing- Assembly & Presentation.pdf 234KB
  28. 10.Chocolate Cake Accent- Swiss Mini Meringues.pdf 222KB
  29. 05.Fruit Tart Filling- Pastry Cream.pdf 168KB
  30. 11.Chocolate Cake Filling- Mousse.pdf 158KB
  31. 06.Fruit Tart Filling- Quick Strawberry Jam.pdf 129KB
  32. 08.Fruit Tart Finishing- Modern Apple Presentation.pdf 44KB