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Functional Foods and Nutraceuticals Series [Updated at ]

  • 收录时间:2019-04-18 02:09:59
  • 文件大小:89MB
  • 下载次数:90
  • 最近下载:2020-12-09 04:15:23
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文件列表

  1. Functional Foods - Biochemical and Processing Aspects, Volume 2 (2002).pdf 16MB
  2. Functional Food Ingredients and Nutraceuticals - Processing Technologies 2nd ed (2016).pdf 11MB
  3. Functional Food Ingredients and Nutraceuticals - Processing Technologies (2007).pdf 10MB
  4. Handbook of Fermented Functional Foods (2003).pdf 7MB
  5. Functional Food Carbohydrates (2007).pdf 7MB
  6. Handbook of Fermented Functional Foods 2nd ed (2008).pdf 7MB
  7. Handbook of Functional Lipids (2006).pdf 7MB
  8. Methods of Analysis for Functional Foods and Nutraceuticals 2nd ed (2008).pdf 7MB
  9. Dictionary of Nutraceuticals and Functional Foods (2006).pdf 5MB
  10. Functional Foods - Biochemical and Processing Aspects, Volume 1 (1998).pdf 5MB
  11. Handbook of Functional Dairy Products (2004).pdf 4MB
  12. Marine Products for Healthcare - Functional and Bioactive Nutraceutical Compounds from the Ocean (2009).pdf 4MB