Brewing School Lectures - American Brewers Guild
- 收录时间:2022-04-02 07:19:06
- 文件大小:14GB
- 下载次数:1
- 最近下载:2022-04-02 07:19:06
- 磁力链接:
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文件列表
- Lec 12 Engineering 2.avi 724MB
- Lec 07 Milling and Malt Handling.avi 705MB
- Lec 02 Basic Science.avi 699MB
- Lec 19 Engineering 6 (solid-liquid separation).avi 699MB
- Lec 18 Engineering 5 (steam generation & refrigeration).avi 699MB
- Lec 14 Engineering 3.avi 699MB
- Lec 15 Wort Boiling.avi 699MB
- Lec 17 Yeast.avi 698MB
- Lec 16 Engineering 4.avi 698MB
- Lec 20 Fermentation Biochemistry.avi 698MB
- Lec 09 Mashing Biochemistry.avi 698MB
- Lec 10 Basic Engineering Principles.avi 698MB
- Lec 04 Malting Biochemistry.avi 698MB
- Lec 03 Malting Technology.avi 698MB
- Lec 01 Sensory Methods.avi 698MB
- Lec 08 Mash Technology.avi 698MB
- Lec 13 Hops.avi 698MB
- Lec 11 Brewhouse Calculations.avi 698MB
- Lec 05 Malting Specifications.avi 698MB
- Lec 06 Water.avi 698MB
