[ ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee 收录时间:2022-09-22 04:04:04 文件大小:3GB 下载次数:1 最近下载:2022-09-22 04:04:04 磁力链接: magnet:?xt=urn:btih:ac041c40745554901da973aeedf124b801534a69 立即下载 复制链接 文件列表 ~Get Your Files Here !/5 - Module 5/32 - Module 54 Stretching and Steaming Milk Latte.mp4 149MB ~Get Your Files Here !/1 - Module 1/2 - Module 11 About the CourseEquipment Needed.mp4 148MB ~Get Your Files Here !/4 - Module 4/24 - Module 42 Calibrating Your Espresso and Adjusting the Grind.mp4 144MB ~Get Your Files Here !/4 - Module 4/26 - Module 44 Using a Manual Dosing Grinder.mp4 134MB ~Get Your Files Here !/1 - Module 1/4 - Coffee Break Evaluating and Tasting Espresso.mp4 117MB ~Get Your Files Here !/4 - Module 4/22 - Module 40 PreLecture & Overview.mp4 108MB ~Get Your Files Here !/1 - Module 1/3 - Module 12 Course Objectives and Preview Modules 16.mp4 107MB ~Get Your Files Here !/6 - Module 6/37 - Module 62 Dance of the Barista Workflow w Multiple Drinks.mp4 104MB ~Get Your Files Here !/3 - Module 3/18 - Module 32 Single Origin Coffee vs Coffee Blends.mp4 98MB ~Get Your Files Here !/5 - Module 5/30 - Module 52 Definition and Science of Making Great Foam Intro to the Tools.mp4 98MB ~Get Your Files Here !/3 - Module 3/17 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4 97MB ~Get Your Files Here !/4 - Module 4/23 - Module 41 Evaluating Your Espresso Shot Timing and Tasting.mp4 93MB ~Get Your Files Here !/2 - Module 2/11 - Coffee Break Espresso Tasting 2.mp4 89MB ~Get Your Files Here !/1 - Module 1/5 - Module 13 Espresso Machine Parts Basic Components.mp4 87MB ~Get Your Files Here !/1 - Module 1/6 - Module 14 Espresso Machine Parts Relevant to Making Espresso.mp4 79MB ~Get Your Files Here !/3 - Module 3/19 - Module 33 Roasting Coffee Light Medium & Dark Roasts The Difference.mp4 77MB ~Get Your Files Here !/1 - Module 1/1 - Module 1 Introduction Your Course Instructors.mp4 68MB ~Get Your Files Here !/3 - Module 3/15 - Module 30 PreLecture & Overview.mp4 65MB ~Get Your Files Here !/5 - Module 5/31 - Module 53 Milk DairyNonDairy Finer Points on Proper Technique.mp4 61MB ~Get Your Files Here !/2 - Module 2/13 - Module 24 Harvesting and Processing Green Coffee.mp4 54MB ~Get Your Files Here !/3 - Module 3/20 - Module 34 What is The Third Wave of Coffee.mp4 53MB ~Get Your Files Here !/6 - Module 6/35 - Module 60 Overview of Module 6.mp4 53MB ~Get Your Files Here !/6 - Module 6/36 - Module 61 Putting ItTogether Dance of the Barista Workflow One Drink.mp4 51MB ~Get Your Files Here !/2 - Module 2/9 - Module 21 A Brief History of Coffee.mp4 46MB ~Get Your Files Here !/4 - Module 4/27 - Module 45 Using PreGround Espresso Grind.mp4 44MB ~Get Your Files Here !/5 - Module 5/33 - Module 55 Stretching and Steaming Milk Cappuccino.mp4 44MB ~Get Your Files Here !/2 - Module 2/10 - Module 22 The European Influence on Coffee.mp4 44MB ~Get Your Files Here !/5 - Module 5/34 - Module 56 Steaming Milk No Foam Latte.mp4 37MB ~Get Your Files Here !/3 - Module 3/16 - Module 31 Commercial Grade Coffee.mp4 35MB ~Get Your Files Here !/5 - Module 5/29 - Module 51 Stretching and Steaming Milk Why proper technique is so essential.mp4 35MB ~Get Your Files Here !/5 - Module 5/28 - Module 50 PreLecture & Overview.mp4 34MB ~Get Your Files Here !/4 - Module 4/25 - Module 43 Final Thoughts on Dosing Espresso Grinders.mp4 34MB ~Get Your Files Here !/2 - Module 2/12 - Module 23 Growing Coffee RegionsClimates.mp4 32MB ~Get Your Files Here !/2 - Module 2/14 - Module 25 Certified Fair Trade and Organic Coffee.mp4 32MB ~Get Your Files Here !/1 - Module 1/7 - Module 15 Espresso Machine Parts Relevant to Steaming.mp4 29MB ~Get Your Files Here !/6 - Module 6/38 - Congratulations Youve completed the course.mp4 28MB ~Get Your Files Here !/3 - Module 3/21 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4 25MB ~Get Your Files Here !/2 - Module 2/8 - Module 20 PreLecture & Overview.mp4 19MB ~Get Your Files Here !/4 - Module 4/24 - BlendDecriptions.pdf 225KB ~Get Your Files Here !/1 - Module 1/3 - Module1AboutTheCourseCourseOverview.pdf 146KB ~Get Your Files Here !/5 - Module 5/28 - UmbriaDrinkCrafingChart.pdf 137KB ~Get Your Files Here !/1 - Module 1/6 - EspressoMachineFeaturesPartsRelevanttoEspresso.pdf 134KB ~Get Your Files Here !/1 - Module 1/5 - EspressoMachinePartsBasicComponets.pdf 134KB ~Get Your Files Here !/1 - Module 1/7 - EspressoMachineFeaturesPartsRelevanttoSteaming.pdf 126KB ~Get Your Files Here !/4 - Module 4/24 - Module42SkillBuildingSessionNotesTimingandCalibratingEspresso.pdf 103KB ~Get Your Files Here !/4 - Module 4/22 - 2019CaffeUmbriaCoffees.pdf 97KB ~Get Your Files Here !/1 - Module 1/1 - DeanBarnesBio.pdf 91KB ~Get Your Files Here !/3 - Module 3/19 - Module33RoastingLightMediumDark.pdf 88KB ~Get Your Files Here !/5 - Module 5/30 - Module52theArtSciencetoGreatFoamIntrototheEquipment.pdf 88KB ~Get Your Files Here !/3 - Module 3/18 - Module32SingleOriginCoffeevsCoffeeBlends.pdf 81KB ~Get Your Files Here !/3 - Module 3/15 - Module30Overview.pdf 79KB ~Get Your Files Here !/3 - Module 3/20 - Module34ThirdWaveCoffee.pdf 78KB ~Get Your Files Here !/6 - Module 6/35 - Module6Overview.pdf 76KB ~Get Your Files Here !/2 - Module 2/9 - Module21ABriefHistoryofCoffee.pdf 74KB ~Get Your Files Here !/3 - Module 3/16 - Module31CommercialGradeCoffee.pdf 74KB ~Get Your Files Here !/2 - Module 2/13 - Module24GrowingandHarvestingCoffee.pdf 74KB ~Get Your Files Here !/2 - Module 2/8 - Module2Overview.pdf 74KB ~Get Your Files Here !/1 - Module 1/1 - GlossaryBaristaLevel1.pdf 73KB ~Get Your Files Here !/1 - Module 1/5 - GlossaryBaristaLevel1.pdf 73KB ~Get Your Files Here !/5 - Module 5/33 - Module55StretchingandStreamingMilkCappuccinos.pdf 73KB ~Get Your Files Here !/6 - Module 6/37 - Module62DanceoftheBaristaMultipleDrinkWorkflow.pdf 68KB ~Get Your Files Here !/5 - Module 5/28 - Module5Overview.pdf 55KB ~Get Your Files Here !/4 - Module 4/22 - Module4PreLectureandOverview.pdf 43KB ~Get Your Files Here !/5 - Module 5/31 - Module53PreparingtoSteamMilkDairyNonDairy.pdf 36KB ~Get Your Files Here !/5 - Module 5/29 - Module51SteamingandStretchingMilkWhytechniqueissoimportant.pdf 36KB ~Get Your Files Here !/4 - Module 4/25 - Module43SkillBuidlingNotesFinalStepsAboutEspressoGrinders.pdf 36KB ~Get Your Files Here !/5 - Module 5/34 - Module56SteamingMilkforNoFoamLattes.pdf 35KB ~Get Your Files Here !/3 - Module 3/17 - CoffeeBreak31.pdf 35KB ~Get Your Files Here !/4 - Module 4/27 - UsingPreGroundCoffee.pdf 33KB ~Get Your Files Here !/1 - Module 1/2 - EquipmentNeededtoParticipateintheSkillBuildingSessions.pdf 32KB ~Get Your Files Here !/4 - Module 4/23 - Module41EvaluatinganEspressoShotTimingandTasting.pdf 31KB ~Get Your Files Here !/5 - Module 5/32 - Module54StretchingSteamingMilkLatte.pdf 31KB ~Get Your Files Here !/6 - Module 6/36 - Module61DanceoftheBaristaPullingItAllTogetherWorkflowSingleDrink.pdf 30KB ~Get Your Files Here !/1 - Module 1/2 - Module 11 English.vtt 9KB ~Get Your Files Here !/5 - Module 5/32 - Module 54 English.vtt 8KB ~Get Your Files Here !/1 - Module 1/3 - Module 12 English.vtt 7KB ~Get Your Files Here !/4 - Module 4/26 - Module 44 English.vtt 7KB ~Get Your Files Here !/4 - Module 4/24 - Module 42 English.vtt 6KB ~Get Your Files Here !/1 - Module 1/5 - Module 13 English.vtt 6KB ~Get Your Files Here !/3 - Module 3/18 - Module 32 English.vtt 6KB ~Get Your Files Here !/4 - Module 4/22 - Module 40 English.vtt 6KB ~Get Your Files Here !/1 - Module 1/4 - Coffee Break English.vtt 6KB ~Get Your Files Here !/5 - Module 5/30 - Module 52 English.vtt 5KB ~Get Your Files Here !/1 - Module 1/6 - Module 14 English.vtt 5KB ~Get Your Files Here !/4 - Module 4/23 - Module 41 English.vtt 5KB ~Get Your Files Here !/3 - Module 3/19 - Module 33 English.vtt 5KB ~Get Your Files Here !/6 - Module 6/37 - Module 62 English.vtt 5KB ~Get Your Files Here !/3 - Module 3/17 - Coffee Break English.vtt 4KB ~Get Your Files Here !/2 - Module 2/11 - Coffee Break English.vtt 4KB ~Get Your Files Here !/3 - Module 3/15 - Module 30 English.vtt 4KB ~Get Your Files Here !/2 - Module 2/13 - Module 24 English.vtt 4KB ~Get Your Files Here !/1 - Module 1/1 - Module 1 English.vtt 4KB ~Get Your Files Here !/3 - Module 3/20 - Module 34 English.vtt 3KB ~Get Your Files Here !/5 - Module 5/31 - Module 53 English.vtt 3KB ~Get Your Files Here !/2 - Module 2/10 - Module 22 English.vtt 3KB ~Get Your Files Here !/6 - Module 6/35 - Module 60 English.vtt 3KB ~Get Your Files Here !/2 - Module 2/9 - Module 21 English.vtt 3KB ~Get Your Files Here !/2 - Module 2/12 - Module 23 English.vtt 3KB ~Get Your Files Here !/2 - Module 2/14 - Module 25 English.vtt 2KB ~Get Your Files Here !/6 - Module 6/36 - Module 61 English.vtt 2KB ~Get Your Files Here !/3 - Module 3/16 - Module 31 English.vtt 2KB ~Get Your Files Here !/4 - Module 4/27 - Module 45 English.vtt 2KB ~Get Your Files Here !/5 - Module 5/28 - Module 50 English.vtt 2KB ~Get Your Files Here !/5 - Module 5/33 - Module 55 English.vtt 2KB ~Get Your Files Here !/5 - Module 5/34 - Module 56 English.vtt 2KB ~Get Your Files Here !/5 - Module 5/29 - Module 51 English.vtt 2KB ~Get Your Files Here !/4 - Module 4/25 - Module 43 English.vtt 2KB ~Get Your Files Here !/1 - Module 1/7 - Module 15 English.vtt 2KB ~Get Your Files Here !/6 - Module 6/38 - Congratulations Youve completed the course English.vtt 2KB ~Get Your Files Here !/2 - Module 2/8 - Module 20 Pre English.vtt 1KB ~Get Your Files Here !/3 - Module 3/21 - Coffee Break English.vtt 1KB ~Get Your Files Here !/Bonus Resources.txt 386B ~Get Your Files Here !/6 - Module 6/1 - Final Test.html 271B Get Bonus Downloads Here.url 180B ~Get Your Files Here !/2 - Module 2/1 - Module 2 Quiz.html 123B ~Get Your Files Here !/4 - Module 4/3 - Module 4 Evaluating Espresso Visual Timing Tasting and Calibrating.html 110B ~Get Your Files Here !/5 - Module 5/4 - Module 5 Stretching and Steaming Milk.html 93B ~Get Your Files Here !/3 - Module 3/2 - Module 30 Quiz.html 62B