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MasterClass - Thomas Keller Teaches Cooking Techniques III

  • 收录时间:2019-11-25 05:21:52
  • 文件大小:4GB
  • 下载次数:349
  • 最近下载:2021-01-05 19:17:24
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文件列表

  1. 15.Desserts - Apple Pie With Lard Crust.mkv 457MB
  2. 06.Butter-Poached Lobster With Macaroni and Cheese.mkv 414MB
  3. 03.Sauté - Dover Sole With Pommes Château.mkv 306MB
  4. 14.Desserts - Lemon Tart With Pine Nut Crust.mkv 280MB
  5. 05.Baking - Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv 270MB
  6. 04.Pan Roasting - Monkfish Tail With Beurre Rouge.mkv 265MB
  7. 02.Sauté - Salmon With Spinach.mkv 250MB
  8. 07.Oven Roasting - Shrimp Scampi.mkv 236MB
  9. 09.Sous Vide Cooking - Getting Started.mkv 216MB
  10. 13.Desserts - Pots de Crème.mkv 212MB
  11. 08.Lobster Boil.mkv 170MB
  12. 12.Simplified Sous Vide - Salmon.mkv 166MB
  13. 17.Sous Vide Cooking - Varying Time and Temperature.mkv 149MB
  14. 10.Sous Vide Cooking - Carrots, Asparagus, and Fennel.mkv 144MB
  15. 01.Introduction.mkv 120MB
  16. 11.Sous Vide Cooking - Turbot.mkv 81MB
  17. 16.Conclusion.mkv 81MB
  18. 00.Class Cookbook.pdf.pdf 6MB