Sourdough Bread Baking For Beginners
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文件列表
- 6. Bonus Section/2. Sourdough Bialy..mp4 248MB
- 6. Bonus Section/6. How we bake Sourdough bread in the bakery..mp4 235MB
- 1. Get Started/4. Desired Dough Temperature..mp4 121MB
- 4. Potato & Rosemary Sourdough Bread/3. Prepare the potatoes & add the salt to your dough..mp4 114MB
- 4. Potato & Rosemary Sourdough Bread/9. Proof, Score & Bake the Bread..mp4 96MB
- 2. Sourdough Starter/3. How To Make It.mp4 76MB
- 4. Potato & Rosemary Sourdough Bread/8. Simple shaping technique..mp4 74MB
- 3. Your First Basic White Sourdough Bread/10. Proof, Score & Bake the Bread..mp4 70MB
- 5. 100% Rye Bread (The Secret Recipe)/7. Final thoughts on rye bread..mp4 62MB
- 5. 100% Rye Bread (The Secret Recipe)/5. Scale of the rye bread..mp4 59MB
- 6. Bonus Section/5. What Is A Banneton Proofing Basket..mp4 59MB
- 5. 100% Rye Bread (The Secret Recipe)/6. Bake the rye bread.mp4 58MB
- 3. Your First Basic White Sourdough Bread/9. Simple shaping technique..mp4 57MB
- 4. Potato & Rosemary Sourdough Bread/7. Pre shape the dough..mp4 57MB
- 1. Get Started/3. A Word About Flour..mp4 49MB
- 4. Potato & Rosemary Sourdough Bread/4. First stretch & Fold..mp4 48MB
- 5. 100% Rye Bread (The Secret Recipe)/3. Scale of your ingredients..mp4 47MB
- 3. Your First Basic White Sourdough Bread/5. Slap, Stretch & Fold..mp4 46MB
- 1. Get Started/2. Basic Baking Equipment..mp4 46MB
- 4. Potato & Rosemary Sourdough Bread/10. Final thoughts on Potato & Rosemary Sourdough Bread.mp4 46MB
- 6. Bonus Section/4. How To Make Your Own Dough Scoring Lame..mp4 40MB
- 3. Your First Basic White Sourdough Bread/8. Pre shape the dough..mp4 39MB
- 4. Potato & Rosemary Sourdough Bread/6. Preheat your dutch oven & third stretch & fold..mp4 38MB
- 4. Potato & Rosemary Sourdough Bread/5. Second Stretch & Fold..mp4 35MB
- 2. Sourdough Starter/2. Why Should We Use Sourdough.mp4 35MB
- 4. Potato & Rosemary Sourdough Bread/2. Scale of the ingredients and mix the dough.mp4 35MB
- 3. Your First Basic White Sourdough Bread/3. Mix, Auto lyse & ad the salt..mp4 32MB
- 5. 100% Rye Bread (The Secret Recipe)/4. Mix the dough..mp4 30MB
- 1. Get Started/1. Introduction..mp4 25MB
- 3. Your First Basic White Sourdough Bread/1. Basic White Sourdough Bread Introduction..mp4 22MB
- 3. Your First Basic White Sourdough Bread/7. Bulk fermentation & Fold nr. 2.mp4 19MB
- 3. Your First Basic White Sourdough Bread/6. Bulk fermentation & Fold nr. 1.mp4 17MB
- 6. Bonus Section/1. Sourdough Bialy Introduction..mp4 16MB
- 2. Sourdough Starter/4. Meet Clint Yeastwood, Baptise Your Sourdough Starter..mp4 9MB
- 5. 100% Rye Bread (The Secret Recipe)/1. Introduction..mp4 7MB
- 4. Potato & Rosemary Sourdough Bread/1.1 Potato-Rosemary-Sourdough-bread.pdf.pdf 1MB
- 2. Sourdough Starter/1.1 Sourdough starter Q&A.pdf.pdf 1MB
- 3. Your First Basic White Sourdough Bread/2.1 Basic white sourdough bread.pdf.pdf 989KB
- 5. 100% Rye Bread (The Secret Recipe)/2.1 100% rye bread.pdf.pdf 460KB
- 1. Get Started/4.1 Desired Dough temperature (1) (1).pdf.pdf 438KB
- 1. Get Started/5.1 Bakers Percent Calculator.xlsx.xlsx 8KB
- 1. Get Started/4.2 DDT Calculator - Online Baking Academy.xlsx.xlsx 7KB
- 1. Get Started/4. Desired Dough Temperature..vtt 5KB
- 6. Bonus Section/3. Sourdough Pancakes..html 4KB
- 6. Bonus Section/2. Sourdough Bialy..vtt 4KB
- 4. Potato & Rosemary Sourdough Bread/3. Prepare the potatoes & add the salt to your dough..vtt 3KB
- 2. Sourdough Starter/3. How To Make It.vtt 3KB
- 3. Your First Basic White Sourdough Bread/10. Proof, Score & Bake the Bread..vtt 3KB
- 4. Potato & Rosemary Sourdough Bread/9. Proof, Score & Bake the Bread..vtt 3KB
- 4. Potato & Rosemary Sourdough Bread/8. Simple shaping technique..vtt 2KB
- 6. Bonus Section/5. What Is A Banneton Proofing Basket..vtt 2KB
- 1. Get Started/2. Basic Baking Equipment..vtt 2KB
- 3. Your First Basic White Sourdough Bread/4. Why use an autolyse.html 2KB
- 3. Your First Basic White Sourdough Bread/9. Simple shaping technique..vtt 2KB
- 5. 100% Rye Bread (The Secret Recipe)/6. Bake the rye bread.vtt 2KB
- 1. Get Started/3. A Word About Flour..vtt 2KB
- 2. Sourdough Starter/2. Why Should We Use Sourdough.vtt 2KB
- 3. Your First Basic White Sourdough Bread/5. Slap, Stretch & Fold..vtt 2KB
- 6. Bonus Section/4. How To Make Your Own Dough Scoring Lame..vtt 2KB
- 4. Potato & Rosemary Sourdough Bread/7. Pre shape the dough..vtt 1KB
- 4. Potato & Rosemary Sourdough Bread/4. First stretch & Fold..vtt 1KB
- 3. Your First Basic White Sourdough Bread/8. Pre shape the dough..vtt 1KB
- 1. Get Started/1. Introduction..vtt 1KB
- 3. Your First Basic White Sourdough Bread/3. Mix, Auto lyse & ad the salt..vtt 1KB
- 5. 100% Rye Bread (The Secret Recipe)/3. Scale of your ingredients..vtt 1KB
- 2. Sourdough Starter/1. Before We Start..html 1KB
- 4. Potato & Rosemary Sourdough Bread/2. Scale of the ingredients and mix the dough.vtt 1KB
- 4. Potato & Rosemary Sourdough Bread/10. Final thoughts on Potato & Rosemary Sourdough Bread.vtt 1KB
- 4. Potato & Rosemary Sourdough Bread/5. Second Stretch & Fold..vtt 1KB
- 5. 100% Rye Bread (The Secret Recipe)/5. Scale of the rye bread..vtt 1KB
- 4. Potato & Rosemary Sourdough Bread/6. Preheat your dutch oven & third stretch & fold..vtt 930B
- 5. 100% Rye Bread (The Secret Recipe)/7. Final thoughts on rye bread..vtt 924B
- 3. Your First Basic White Sourdough Bread/1. Basic White Sourdough Bread Introduction..vtt 905B
- 3. Your First Basic White Sourdough Bread/7. Bulk fermentation & Fold nr. 2.vtt 900B
- 6. Bonus Section/7. Bonus Lecture..html 764B
- 6. Bonus Section/1. Sourdough Bialy Introduction..vtt 762B
- 1. Get Started/5. Bakers Percentage For Sourdough Bread..html 750B
- 3. Your First Basic White Sourdough Bread/6. Bulk fermentation & Fold nr. 1.vtt 587B
- 3. Your First Basic White Sourdough Bread/2. Before We Start..html 465B
- 5. 100% Rye Bread (The Secret Recipe)/4. Mix the dough..vtt 465B
- 2. Sourdough Starter/4. Meet Clint Yeastwood, Baptise Your Sourdough Starter..vtt 433B
- 4. Potato & Rosemary Sourdough Bread/1. Before We Start..html 426B
- 5. 100% Rye Bread (The Secret Recipe)/1. Introduction..vtt 418B
- 5. 100% Rye Bread (The Secret Recipe)/2. Recipe & Description..html 351B
- 6. Bonus Section/6. How we bake Sourdough bread in the bakery..vtt 44B