589689.xyz

Food Science Text Series {Updated at }

  • 收录时间:2018-03-13 07:04:00
  • 文件大小:717MB
  • 下载次数:152
  • 最近下载:2020-12-28 07:39:06
  • 磁力链接:
立即下载 复制链接

文件列表

  1. Basic Food Microbiology 2nd ed (1989).pdf 105MB
  2. Modern Food Microbiology 5th ed (1996).pdf 83MB
  3. Modern Food Microbiology 4th ed (1992).pdf 77MB
  4. Sensory Evaluation of Food - Principles and Practices (1999).pdf 59MB
  5. Essentials of Food Science 2nd ed (2003).pdf 57MB
  6. Food Analysis 2nd ed (1998).pdf 40MB
  7. Food Science 5th ed (1995).pdf 35MB
  8. Food Analysis 5th ed (2017).pdf 25MB
  9. Principles of Food Chemistry 3rd ed (1999).pdf 19MB
  10. Essentials of Food Sanitation (1997).pdf 18MB
  11. Instructor's Manual for Food Analysis 3rd ed (2003).pdf 17MB
  12. Essentials of Food Science 4th ed (2014).pdf 16MB
  13. Food Analysis Laboratory Manual (2003).pdf 13MB
  14. An Introduction to the Physical Chemistry of Food (2014).pdf 13MB
  15. Fundamentals of Food Process Engineering 3rd ed (2007).pdf 12MB
  16. Food Analysis 4th ed (2010).pdf 12MB
  17. Modern Food Microbiology 6th ed (2000).pdf 12MB
  18. Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf 11MB
  19. Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf 10MB
  20. Modern Food Microbiology 7th ed (2006).pdf 9MB
  21. Elementary Food Science 4th ed (1996).pdf 9MB
  22. Food Analysis Laboratory Manual 3rd ed (2017).pdf 9MB
  23. Principles of Food Processing (1999).pdf 8MB
  24. Essentials of Food Science 3rd ed (2008).pdf 8MB
  25. Laboratory Exercises for Sensory Evaluation (2013).pdf 6MB
  26. Introduction to Food Process Engineering 2nd ed (2011).pdf 6MB
  27. Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf 5MB
  28. Functional Foods and Nutraceuticals (2012).pdf 4MB
  29. Principles of Food Sanitation 5th ed (2006).pdf 4MB
  30. Food Analysis Laboratory Manual 2nd ed (2010).pdf 3MB
  31. Physical Properties of Foods (2006).pdf 3MB
  32. Microbial Food Safety - An Introduction (2012).pdf 3MB
  33. Instructor’s Manual for Jay’s Modern Food Microbiology (2000).pdf 3MB