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volume-2-techniques-and-equipment

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  • 文件大小:4GB
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文件列表

  1. Volume 2 - Techniques and Equipment_jp2.zip 405MB
  2. Volume 2 - Techniques and Equipment.pdf 386MB
  3. Volume 3 - Animals and Plants_jp2.zip 379MB
  4. Volume 3 - Animals and Plants.pdf 375MB
  5. Volume 4 - Ingredients and Preparations_jp2.zip 325MB
  6. Volume 1 - History and Fundamentals_jp2.zip 324MB
  7. Volume 4 - Ingredients and Preparations.pdf 322MB
  8. Volume 5 - Plated-Dish Recipes_jp2.zip 320MB
  9. Volume 5 - Plated-Dish Recipes.pdf 320MB
  10. Volume 1 - History and Fundamentals.pdf 299MB
  11. Volume 6 - Kitchen Manual.pdf 261MB
  12. Volume 6 - Kitchen Manual_jp2.zip 241MB
  13. Volume 1 - History and Fundamentals_abbyy.gz 16MB
  14. Volume 5 - Plated-Dish Recipes_abbyy.gz 16MB
  15. Volume 2 - Techniques and Equipment_abbyy.gz 15MB
  16. Volume 6 - Kitchen Manual_abbyy.gz 13MB
  17. Volume 4 - Ingredients and Preparations_abbyy.gz 13MB
  18. Volume 3 - Animals and Plants_abbyy.gz 13MB
  19. Volume 6 - Kitchen Manual_djvu.xml 11MB
  20. Volume 2 - Techniques and Equipment_djvu.xml 11MB
  21. Volume 5 - Plated-Dish Recipes_djvu.xml 11MB
  22. Volume 1 - History and Fundamentals_djvu.xml 11MB
  23. Volume 4 - Ingredients and Preparations_djvu.xml 10MB
  24. Volume 3 - Animals and Plants_djvu.xml 10MB
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  60. Volume 1 - History and Fundamentals_djvu.txt 1MB
  61. Volume 5 - Plated-Dish Recipes_djvu.txt 1MB
  62. Volume 2 - Techniques and Equipment_djvu.txt 1MB
  63. .____padding_file/14 1011KB
  64. .____padding_file/8 937KB
  65. Volume 6 - Kitchen Manual_djvu.txt 924KB
  66. Volume 4 - Ingredients and Preparations_djvu.txt 902KB
  67. Volume 3 - Animals and Plants_djvu.txt 880KB
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  71. .____padding_file/38 570KB
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  74. .____padding_file/32 180KB
  75. Volume 2 - Techniques and Equipment_scandata.xml 159KB
  76. Volume 4 - Ingredients and Preparations_scandata.xml 138KB
  77. Volume 5 - Plated-Dish Recipes_scandata.xml 137KB
  78. Volume 3 - Animals and Plants_scandata.xml 135KB
  79. Volume 6 - Kitchen Manual_scandata.xml 123KB
  80. Volume 1 - History and Fundamentals_scandata.xml 116KB
  81. Volume 2 - Techniques and Equipment_page_numbers.json 88KB
  82. .____padding_file/1 85KB
  83. Volume 4 - Ingredients and Preparations_page_numbers.json 77KB
  84. Volume 5 - Plated-Dish Recipes_page_numbers.json 77KB
  85. Volume 3 - Animals and Plants_page_numbers.json 75KB
  86. Volume 6 - Kitchen Manual_page_numbers.json 72KB
  87. Volume 1 - History and Fundamentals_page_numbers.json 64KB
  88. volume-2-techniques-and-equipment_meta.sqlite 17KB
  89. volume-2-techniques-and-equipment_meta.xml 993B