MasterClass - Dominque Ansel - French Pastry Fundamentals
- 收录时间:2019-03-28 20:04:20
- 文件大小:2GB
- 下载次数:19
- 最近下载:2020-03-19 07:50:45
- 磁力链接:
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文件列表
- 15 - The Perfect Croissant.mp4 282MB
- 13 - Bonbon Base.mp4 211MB
- 12 - Chocolate Cake Finishing.mp4 199MB
- 14 - Bonbon Filling.mp4 180MB
- 09 - Chocolate Cake Base.mp4 147MB
- 07 - Fruit Tart Finishing, Classic Strawberry Finishing.mp4 141MB
- 04 - Fruit Tart Base.mp4 136MB
- 08 - Fruit Tart Finishing, Modern Apple Presentation.mp4 121MB
- 05 - Fruit Tart Filling, Pastry Cream.mp4 113MB
- 11 - Chocolate Cake Filling.mp4 111MB
- 03 - Mini Madeleines.mp4 106MB
- 10 - Chocolate Cake Accent.mp4 104MB
- 02 - Dominique’s Journey.mp4 65MB
- 16 - Case Study, The Cronut.mp4 62MB
- 06 - Fruit Tart Filling, Strawberry Jam.mp4 59MB
- 17 - Thinking Creatively About Pastry.mp4 50MB
- 01 - Introduction.mp4 38MB
- 00 - Guidebook - Dominque Ansel - French Pastry Fundamentals.pdf 6MB
