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Contemporary Food Engineering Series [Updated at ]

  • 收录时间:2018-05-09 23:22:38
  • 文件大小:864MB
  • 下载次数:45
  • 最近下载:2020-11-21 00:21:09
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文件列表

  1. Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf 77MB
  2. Advances in Food Extrusion Technology (2011).pdf 73MB
  3. Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf 60MB
  4. Enhancing Extraction Processes in the Food Industry (2012).pdf 58MB
  5. Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf 57MB
  6. Engineering Aspects of Food Biotechnology (2014).pdf 45MB
  7. Biopolymer Engineering in Food Processing (2012).pdf 44MB
  8. Operations in Food Refrigeration (2012).pdf 40MB
  9. Modified Atmosphere and Active Packaging Technologies (2012).pdf 32MB
  10. Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf 30MB
  11. Mathematical Modeling of Food Processing (2010).pdf 29MB
  12. Handbook of Food Processing - Food Preservation (2016).pdf 25MB
  13. Advances in Fruit Processing Technologies (2012).pdf 19MB
  14. Biosensors in Food Processing, Safety, and Quality Control (2011).pdf 19MB
  15. Optimization in Food Engineering (2008).pdf 18MB
  16. Computational Fluid Dynamics in Food Processing (2007).pdf 17MB
  17. Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf 16MB
  18. Engineering Aspects of Food Emulsification and Homogenization (2015).pdf 16MB
  19. Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf 15MB
  20. Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf 14MB
  21. Fermentation Processes Engineering in the Food Industry (2013).pdf 14MB
  22. Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf 14MB
  23. Engineering Aspects of Thermal Food Processing (2009).pdf 12MB
  24. Food Engineering Handbook - Food Process Engineering (2014).pdf 12MB
  25. Advances in Food Dehydration (2008).pdf 11MB
  26. Food Engineering Aspects of Baking Sweet Goods (2008).pdf 11MB
  27. Thermal Food Processing - New Technologies and Quality Issues (2005).pdf 11MB
  28. Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf 10MB
  29. Handbook of Frozen Food Processing and Packaging (2006).pdf 9MB
  30. Food Process Engineering Operations (2012).pdf 9MB
  31. Innovation in Food Engineering - New Techniques and Products (2010).pdf 8MB
  32. Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf 7MB
  33. Advances in Deep-Fat Frying of Foods (2009).pdf 6MB
  34. Processing Effects on Safety and Quality of Foods (2009).pdf 5MB
  35. Engineering Aspects of Milk and Dairy Products (2009).pdf 5MB
  36. Infrared Heating for Food and Agricultural Processing (2010).pdf 5MB
  37. Advances in Postharvest Fruit and Vegetable Technology (2015).pdf 5MB
  38. Physicochemical Aspects of Food Engineering and Processing (2010).pdf 5MB
  39. Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf 3MB
  40. Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf 2MB