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Shay Singh - IELTS Academic Writing Task 1

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文件列表

  1. 4. Part 3 Cooking/5. Breakdown of Practice Question 2.mp4 258MB
  2. 3. Part 2 The Recipe/16. The Basics of Writing Specific Details.mp4 231MB
  3. 3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.mp4 195MB
  4. 4. Part 3 Cooking/2. Breakdown of Practice Question 1.mp4 184MB
  5. 4. Part 3 Cooking/1. Practice Question 1 in Real-time.mp4 154MB
  6. 4. Part 3 Cooking/4. Practice Question 2 in Real-time.mp4 138MB
  7. 3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.mp4 136MB
  8. 2. Part I Ingredients/20. Punctuation.mp4 134MB
  9. 2. Part I Ingredients/1. First Ingredient Task Achievement.mp4 112MB
  10. 2. Part I Ingredients/32. Vocabulary for Maps.mp4 105MB
  11. 2. Part I Ingredients/7. Tenses.mp4 102MB
  12. 3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.mp4 99MB
  13. 3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.mp4 96MB
  14. 3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.mp4 89MB
  15. 3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.mp4 86MB
  16. 2. Part I Ingredients/15. Complex Sentences.mp4 72MB
  17. 3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.mp4 67MB
  18. 4. Part 3 Cooking/7. Final Tips.mp4 65MB
  19. 2. Part I Ingredients/18. Relative Clauses.mp4 64MB
  20. 2. Part I Ingredients/13. Simple and Compound Sentences.mp4 64MB
  21. 2. Part I Ingredients/28. Vocabulary for Comparative Graphs.mp4 63MB
  22. 2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.mp4 61MB
  23. 2. Part I Ingredients/17. Correlative Conjunctions.mp4 58MB
  24. 1. Introduction/6. How to Get a High Score.mp4 55MB
  25. 2. Part I Ingredients/26. Vocabulary for Trend Graphs.mp4 51MB
  26. 1. Introduction/4. The 4 Main Types of Questions.mp4 50MB
  27. 3. Part 2 The Recipe/20. How to Write Specific Details for Maps.mp4 49MB
  28. 2. Part I Ingredients/9. Articles and Agreement.mp4 49MB
  29. 1. Introduction/1. Welcome Aboard!.mp4 49MB
  30. 2. Part I Ingredients/22. Writing Numbers.mp4 46MB
  31. 2. Part I Ingredients/11. Active vs. Passive Voice.mp4 42MB
  32. 3. Part 2 The Recipe/9. The Basics of Writing Overviews.mp4 26MB
  33. 3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.mp4 26MB
  34. 1. Introduction/2. Fundamentals of Writing Task 1.mp4 26MB
  35. 2. Part I Ingredients/30. Vocabulary for Process Diagrams.mp4 23MB
  36. 3. Part 2 The Recipe/2. The Basics of Writing Introductions.mp4 22MB
  37. 3. Part 2 The Recipe/14. How to Write Overviews for Maps.mp4 20MB
  38. 3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.mp4 18MB
  39. 1. Introduction/8. How This Course is Structured.mp4 16MB
  40. 2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.mp4 16MB
  41. 3. Part 2 The Recipe/7. How to Write Introductions for Maps.mp4 13MB
  42. 2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.mp4 11MB
  43. 2. Part I Ingredients/32.1 [PDF AT Task 1] Vocabulary for Maps.pdf.pdf 888KB
  44. 2. Part I Ingredients/26.1 [PDF AT Task 1] Vocabulary for Trend Graphs.pdf.pdf 762KB
  45. 2. Part I Ingredients/30.1 Vocabulary for Process Diagrams.pdf.pdf 694KB
  46. 2. Part I Ingredients/28.1 [PDF AT Task 1] Vocabulary for Comparative Graphs.pdf.pdf 633KB
  47. 3. Part 2 The Recipe/22.1 [PDF AT Task 1] Trend Graph Essays (1).pdf.pdf 585KB
  48. 3. Part 2 The Recipe/1.1 [PDF AT Task 1] Basic Strategy for Writing Task 1.pdf.pdf 471KB
  49. 4. Part 3 Cooking/5.1 [PDF AT Task 1] Breakdown of Practice Question 2.pdf.pdf 433KB
  50. 3. Part 2 The Recipe/22.4 [PDF AT Task 1] Process Diagram Essays.pdf.pdf 427KB
  51. 4. Part 3 Cooking/2.1 [PDF AT Task 1] Breakdown of Practice Question 1.pdf.pdf 412KB
  52. 3. Part 2 The Recipe/22.3 [PDF AT Task 1] Comparative Graph Essays.pdf.pdf 404KB
  53. 2. Part I Ingredients/3.1 _[PDF AT Task 1] List of Cohesive Devices.pdf.pdf 399KB
  54. 2. Part I Ingredients/24.1 [PDF AT Task 1] Basic Vocabulary.pdf.pdf 369KB
  55. 3. Part 2 The Recipe/2.1 [PDF AT Task 1] Ideas for Starting Introductions.pdf.pdf 356KB
  56. 3. Part 2 The Recipe/9.1 [PDF AT Task 1] Phrases for Starting Overviews.pdf.pdf 354KB
  57. 3. Part 2 The Recipe/16.1 [PDF AT Task 1] Phrases for Starting Detailed Paragraphs.pdf.pdf 354KB
  58. 4. Part 3 Cooking/4.1 [PDF AT Task 1] Practice Question 2 (Model 9 Answer).pdf.pdf 330KB
  59. 4. Part 3 Cooking/1.1 [PDF AT Task 1] Practice Question 1 (Model 9 Answer).pdf.pdf 322KB
  60. 2. Part I Ingredients/17.1 [PDF AT Task 1] List of Correlative Conjunctions.pdf.pdf 305KB
  61. 2. Part I Ingredients/22.1 [PDF AT Task 1] How to Write Numbers.pdf.pdf 279KB
  62. 2. Part I Ingredients/7.1 [PDF AT Task 1] Tenses.pdf.pdf 265KB
  63. 2. Part I Ingredients/11.1 [PDF AT Task 1] How to Form Passive Voice.pdf.pdf 257KB
  64. 1. Introduction/6.1 [PDF AT Task 1] How to Get a High Score (1).pdf.pdf 245KB
  65. 2. Part I Ingredients/15.1 [PDF AT Task 1] List of Subordinating Conjunctions.pdf.pdf 241KB
  66. 3. Part 2 The Recipe/22.2 [PDF AT Task 1] Map Essay.pdf.pdf 222KB
  67. 3. Part 2 The Recipe/16. The Basics of Writing Specific Details.vtt 29KB
  68. 4. Part 3 Cooking/5. Breakdown of Practice Question 2.vtt 27KB
  69. 3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.vtt 26KB
  70. 2. Part I Ingredients/20. Punctuation.vtt 22KB
  71. 2. Part I Ingredients/7. Tenses.vtt 20KB
  72. 3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.vtt 20KB
  73. 4. Part 3 Cooking/2. Breakdown of Practice Question 1.vtt 19KB
  74. 2. Part I Ingredients/32. Vocabulary for Maps.vtt 18KB
  75. 2. Part I Ingredients/1. First Ingredient Task Achievement.vtt 17KB
  76. 3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.vtt 17KB
  77. 3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.vtt 16KB
  78. 3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.vtt 13KB
  79. 2. Part I Ingredients/28. Vocabulary for Comparative Graphs.vtt 12KB
  80. 2. Part I Ingredients/13. Simple and Compound Sentences.vtt 12KB
  81. 4. Part 3 Cooking/7. Final Tips.vtt 12KB
  82. 2. Part I Ingredients/15. Complex Sentences.vtt 12KB
  83. 2. Part I Ingredients/18. Relative Clauses.vtt 11KB
  84. 3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.vtt 11KB
  85. 2. Part I Ingredients/26. Vocabulary for Trend Graphs.vtt 10KB
  86. 2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.vtt 9KB
  87. 1. Introduction/1. Welcome Aboard!.vtt 9KB
  88. 2. Part I Ingredients/22. Writing Numbers.vtt 9KB
  89. 2. Part I Ingredients/17. Correlative Conjunctions.vtt 9KB
  90. 4. Part 3 Cooking/1. Practice Question 1 in Real-time.vtt 9KB
  91. 3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.vtt 9KB
  92. 1. Introduction/6. How to Get a High Score.vtt 8KB
  93. 2. Part I Ingredients/9. Articles and Agreement.vtt 8KB
  94. 1. Introduction/4. The 4 Main Types of Questions.vtt 8KB
  95. 2. Part I Ingredients/11. Active vs. Passive Voice.vtt 7KB
  96. 1. Introduction/2. Fundamentals of Writing Task 1.vtt 7KB
  97. 3. Part 2 The Recipe/20. How to Write Specific Details for Maps.vtt 7KB
  98. 4. Part 3 Cooking/4. Practice Question 2 in Real-time.vtt 6KB
  99. 3. Part 2 The Recipe/2. The Basics of Writing Introductions.vtt 4KB
  100. 3. Part 2 The Recipe/9. The Basics of Writing Overviews.vtt 4KB
  101. 3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.vtt 4KB
  102. 3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.vtt 4KB
  103. 2. Part I Ingredients/30. Vocabulary for Process Diagrams.vtt 4KB
  104. 1. Introduction/8. How This Course is Structured.vtt 3KB
  105. 2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.vtt 3KB
  106. 3. Part 2 The Recipe/14. How to Write Overviews for Maps.vtt 3KB
  107. 2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.vtt 2KB
  108. 3. Part 2 The Recipe/7. How to Write Introductions for Maps.vtt 2KB
  109. 1. Introduction/9. Is This Course Worth 5-Star Rating ⭐⭐⭐⭐⭐.html 824B
  110. 4. Part 3 Cooking/3. Assignment Write An Entire Task 1 Essay (without timer).html 404B
  111. 4. Part 3 Cooking/6. Assignment Write An Entire Task 1 Essay (with 20 min. timer).html 401B
  112. 3. Part 2 The Recipe/21. Assignment Write Detailed Paragraphs.html 324B
  113. 3. Part 2 The Recipe/8. Assignment Write an Introduction.html 319B
  114. 3. Part 2 The Recipe/15. Assignment Write an Overview.html 315B
  115. 1. Introduction/6.2 The Official IELTS Band Descriptors for Writing Task 1.html 167B
  116. 3. Part 2 The Recipe/22. All Essays We Have Written So Far....html 145B
  117. 2. Part I Ingredients/8. Tenses.html 133B
  118. 2. Part I Ingredients/31. Vocabulary for Process Diagrams.html 133B
  119. 2. Part I Ingredients/4. Second Ingredient Cohesion and Coherence.html 133B
  120. 3. Part 2 The Recipe/10. The Basics of Writing Overviews.html 133B
  121. 2. Part I Ingredients/6. Third Ingredient Grammatical Range and Accuracy.html 133B
  122. 2. Part I Ingredients/33. Vocabulary for Maps.html 133B
  123. 3. Part 2 The Recipe/3. The Basics of Writing Introductions.html 133B
  124. 3. Part 2 The Recipe/17. The Basics of Writing Specific Details.html 133B
  125. 2. Part I Ingredients/21. Punctuation.html 133B
  126. 2. Part I Ingredients/2. First Ingredient Task Achievement.html 133B
  127. 2. Part I Ingredients/19. Relative Clauses.html 133B
  128. 2. Part I Ingredients/16. Complex Sentences.html 133B
  129. 2. Part I Ingredients/29. Vocabulary for Comparative Graphs.html 133B
  130. 2. Part I Ingredients/14. Simple and Compound Sentences.html 133B
  131. 2. Part I Ingredients/12. Active vs. Passive Voice.html 133B
  132. 2. Part I Ingredients/10. Articles and Agreement.html 133B
  133. 2. Part I Ingredients/27. Vocabulary for Trend Graphs.html 133B
  134. 1. Introduction/7. How to Get a High Score.html 133B
  135. 2. Part I Ingredients/25. Fourth Ingredient Lexical Resource.html 133B
  136. 2. Part I Ingredients/23. Writing Numbers.html 133B
  137. 1. Introduction/5. The 4 Main Types of Questions.html 133B
  138. 1. Introduction/3. Fundamentals of Writing Task 1.html 133B
  139. 4. Part 3 Cooking/8. Final Tips.html 133B