Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations - Tatiana Koutchma (AP, 2014)

文件大小:2MB 分类:文档书籍 创建时间:2021-12-01 热度:1

Listeria monocytogenes in the Food Processing Environment (2015).pdf

文件大小:2MB 分类:文档书籍 创建时间:2019-02-20 热度:92

Salami - Practical Science and Processing Technology - Gerhard Feiner (AP, 2016).pdf

文件大小:2MB 分类:文档书籍 创建时间:2018-05-10 热度:84

A Modular Processing Perspective -

文件大小:2MB 分类:文档书籍 创建时间:2018-03-01 热度:36

Learning Real-time Processing with Spark Streaming by Sumit Gupta

文件大小:2MB 分类:文档书籍 创建时间:2018-08-21 热度:69

Minimal Processing Technologies in the Food Industries - Thomas Ohlsson, Nils Bengtsson (WP, 2002).pdf

文件大小:2MB 分类:文档书籍 创建时间:2018-06-02 热度:24

Ceramic and Glass Materials - Structure, Properties and Processing

文件大小:2MB 分类:文档书籍 创建时间:2018-05-28 热度:1

Packaging for Nonthermal Processing of Food (Blackwell, 2007).pdf

文件大小:2MB 分类:文档书籍 创建时间:2018-12-24 热度:33

[ ] Cognitive Plausibility in Natural Language Processing

文件大小:2MB 分类:文档书籍 创建时间:2023-11-21 热度:1

[]_prentice.hall-_digital_image_processing_-_gonzalez_2ed-_solutions_manual_(2002) (1).pdf

文件大小:2MB 分类:文档书籍 创建时间:2018-06-06 热度:2